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ucflumberjack (November 30, 1999 at 12:00 am)
You don't have to transfer at all. Most of the best home brewers have abandoned doing a secondary fermentation. Just let it ferment out, wait a few extra days for it to clear, then bottle or keg. Honestly when I was still bottling I would ferment in the carboy then transfer to a bucket with a valve to bottle.
jwanda10 (November 30, 1999 at 12:00 am)
Austin Homebrew is the best in the country for kits
XxXdeathdogXxX (November 30, 1999 at 12:00 am)
cheers mate liked the video
PuckHogs (November 30, 1999 at 12:00 am)
fatty looks like he is about to have a heart attack lol Sweaty bastard lol
lowerarchy (November 30, 1999 at 12:00 am)
VG intro. One nerd pwns non-beer nerd.
dvdfrnzwbr (November 30, 1999 at 12:00 am)
Transfer beer to second fermenter after two days, when the initial vigorous fermentation has already taken place.
dddevnull (November 30, 1999 at 12:00 am)
Generally you want to wait 5 to 7 days before transferring the beer from the primary to the secondary carboy. You also want to watch the CO2 output. It should be very little or nonexistent when you transfer to the secondary carboy.
axoll (November 30, 1999 at 12:00 am)
got a question for anyone, how long should i wait before transfering the beer from the bucket to the carboy?
SuperCaliBboyPimpin (November 30, 1999 at 12:00 am)
the fat one looks like he dosnt care or hes on cocaine.
callook66 (November 30, 1999 at 12:00 am)
if this guy says "mmhmm" on more time im going to puke. |
