|
robdmhaze (November 30, 1999 at 12:00 am)
well fine that works, but not everyone has access to that, can works great for me . lol
billycanuk (November 30, 1999 at 12:00 am)
@robdmhaze - just as a comfortable, safety precaution I use a stainless steel cylinder welded on a flat stainless platform. Fill cylinder halfway with beer, wine, fruit juice add spices like rosemary, garlic, etc. Cleaner & safer.
facialsbyapril (November 30, 1999 at 12:00 am)
yummy.. I do this over camp fire also, just gotta watch it more carefully.bast it ever 1/2 hr also
michelle11yay (November 30, 1999 at 12:00 am)
im gana try that...i always hurd of it but looking this vid makes me want to cook a beer can chicken yuuum
GLCroe (November 30, 1999 at 12:00 am)
you always need a couple cans of beer!
robdmhaze (November 30, 1999 at 12:00 am)
well if you were scared off the paint, just cook the can for about 30 min on a high heat on the BBQ, Direct on grill, the paint usually is gone by the end. Thats what i do. then i just clean off can and use with bird. You can then clean can off and use again. Anyways the temp inside the bird does not get hot enough to release the paint..
ElPasoTV (November 30, 1999 at 12:00 am)
low temp cooking "beer can" chicken has not been shown to harm anyone, except the damn drunk chicken. Ya'll better stick with Mickey D's billy....much safer eatin', eh dude?....rofl
billycanuk (November 30, 1999 at 12:00 am)
Just what I want to cook my food with ... a painted aluminum can!
holmdel1 (November 30, 1999 at 12:00 am)
where can i get the soundtrack
BBQLadyRibsandChick (November 30, 1999 at 12:00 am)
Me wonder after cooking that chicken over the beer, can you drink it when it cools off? haha |
